Egg & Veggie Mini Frittatas

Ingredients:

• 6 large eggs

• 4 egg whites

• ½ cup chopped spinach

• ½ cup diced bell peppers

• ¼ cup diced onion

• ½ cup shredded cheese

• Salt & pepper to taste

Instructions:

1. Preheat oven to 350°F. Grease muffin tin.

2. Whisk eggs and egg whites.

3. Stir in veggies, cheese, salt, and pepper.

4. Divide evenly into muffin cups.

5. Bake 18–20 min, until set.