Protein Pizza Lunch

Ingredients:

Crust Ingredients:

• 100g plain nonfat Greek yogurt

• 110g all-purpose flour

• 1 tsp baking soda

• 1 tsp nutritional yeast

• Pinch of salt

Toppings:

• Marinara sauce

• Shredded mozzarella + parmesan

• Any toppings of choice (pepperoni, veggies, etc.)

Instructions:

1. Preheat oven to 425°F.

2. Mix crust ingredients until a dough forms.

3. Roll out on a floured surface.

4. Bake crust for 5–8 minutes.

5. Add sauce, cheese, and toppings. Bake 15 minutes more.

6. Storage: Cool completely. Refrigerate or freeze.

7. From frozen: 375°F for 12–15 min

8. From fridge: 375°F for 7–10 min

9. Optional: Broil last 1–2 min for bubbly cheese.