Zucchini Noodles with Pesto and Shrimp

Ingredients:

• 1 medium zucchini, spiraled

• 4 oz cooked shrimp

• 1 tbsp avocado oil

• 2 tbsp fresh basil

• 1 tbsp pine nuts or sunflower seeds

• 1 clove garlic

• 1 tbsp Parmesan cheese

• Salt and pepper to taste

Instructions:

Blend basil, pine nuts, garlic, Parmesan, and avocado oil to make pesto.

Sauté zucchini noodles in a skillet with a little oil for 2-3 minutes.

Add shrimp and toss with the pesto until heated through.

• Serve immediately.

Macros (per serving):

Calories: 280 | Protein: 25g | Carbs: 6g | Fat: 18g