Avocado Tuna Salad Wraps

Ingredients:

  • 4 oz canned tuna, drained

  • 1 tbsp avocado oil mayo

  • 1 tbsp freshly ground flaxseed

  • 1/4 avocado, diced

  • 1 tbsp chives, chopped

  • Lettuce leaves

Instructions:

Mix tuna, avocado mayo, flaxseed, avocado, and chives in a bowl.

Spoon the mixture into lettuce leaves to create wraps.

  • Serve immediately.

Macros (per serving):

Calories: 320 | Protein: 28g | Carbs: 5g | Fat: 20g

Previous
Previous

Cabbage and Chicken Stir-Fry

Next
Next

Turkey-Stuffed Bell Peppers