Turkey-Stuffed Bell Peppers

Ingredients:

• 1 large bell pepper

• 4 oz ground turkey

• 1 tbsp avocado oil

• 1/4 cup onion, chopped

• 1/4 cup tomatoes, diced

• 1 tsp oregano

• 1 tbsp pumpkin seeds

• Salt and pepper to taste

Instructions:

Preheat oven to 375°F (190°C).

Cut the top off the bell pepper and remove seeds.

Sauté turkey, onion, and tomatoes in avocado oil; season with oregano, salt, and pepper.

Stuff the mixture into the bell pepper, sprinkle with pumpkin seeds, and bake for 20 minutes.

• Serve warm.

Macros (per serving):

Calories: 310 | Protein: 28g | Carbs: 10g | Fat: 18g