Baked Salmon with Herb Crust

Ingredients:

• 6 oz salmon fillet

• 1 tbsp avocado oil

• 1 tbsp parsley, chopped

• 1 tbsp dill, chopped

• 1 tsp thyme, chopped

• 1 tsp freshly ground flaxseed

• 1/4 tsp turmeric

• Salt and pepper to taste

Instructions:

Preheat oven to 375°F (190°C).

Mix parsley, dill, thyme, turmeric, flaxseed, salt, and pepper in a bowl.

Brush the salmon with avocado oil and press the herb mixture onto the fillet.

Place the salmon on a lined baking sheet and bake for 12-15 minutes.

• Serve with a side of steamed asparagus or sautéed spinach.

Macros (per serving):

Calories: 360 | Protein: 34g | Carbs: 1g | Fat: 24g