Bison Burger with Sweet Potato Fries

Ingredients:

• 4 oz ground bison

• 1 tbsp avocado oil

• 1/4 tsp rosemary

• 1 small sweet potato, cut into fries

Instructions:

Preheat oven to 425°F (220°C).

Toss sweet potato fries in avocado oil and rosemary; bake for 20 minutes.

Form bison into a patty; season with salt and pepper, and cook on a skillet for 3-4 minutes per side.

• Serve with fries and a side of lettuce or sliced cucumber.

Macros (per serving):

Calories: 350 | Protein: 28g | Carbs: 20g | Fat: 18g