Herb-Crusted Cod with Roasted Veggies

Ingredients:

• 6 oz cod fillet

• 1 tbsp avocado oil

• 1 tbsp parsley, chopped

• 1 tsp thyme, chopped

• 1 tsp turmeric

• 1/2 cup broccoli florets

• 1/2 cup Brussels sprouts, halved

Instructions:

Preheat oven to 400°F (200°C).

Coat cod with avocado oil, parsley, thyme, turmeric, salt, and pepper.

Arrange cod and veggies on a baking sheet; drizzle veggies with oil and season.

• Roast for 15-20 minutes, flipping veggies halfway through.

Macros (per serving):

Calories: 320 | Protein: 36g | Carbs: 10g | Fat: 14g