Roasted Mackerel with Beet Greens

Ingredients:

• 6 oz mackerel fillet

• 1 tbsp avocado oil

• 1/2 tsp turmeric

• 1 cup beet greens

• 1 clove garlic, minced

Instructions:

Preheat oven to 400°F (200°C).

Coat mackerel with oil and turmeric; bake for 12-15 minutes.

Sauté beet greens with garlic in avocado oil for 2-3 minutes.

• Serve fish on top of the greens.

Macros (per serving):

Calories: 350 | Protein: 36g | Carbs: 4g | Fat: 20g