High-Protein Yogurt Bark

Ingredients:

• 1½ cups plain Greek yogurt

• 1 scoop vanilla protein powder (optional)

• 1 tbsp almond butter (optional swirl)

• ½ cup berries

• 2 tbsp granola or nuts

Instructions:

1. Mix yogurt with protein powder.

2. Spread on parchment-lined tray.

3. Swirl almond butter, sprinkle berries and granola.

4. Freeze 2+ hours, break into bark.

5. Store in freezer up to 2 months.