Kodiak McGriddle Muffins

Ingredients:

• 2 cups Kodiak Cakes mix

• 4 eggs + 7 egg whites

• 20 oz cooked ground turkey sausage

• 1½ cups milk (your choice)

• 2 tbsp maple syrup (or sugar-free)

• 1 cup shredded cheddar (optional)

Instructions:

1. Preheat oven to 350°F. Line muffin tins.

2. Whisk eggs, milk, syrup, salt, pepper.

3. Stir in Kodiak mix, then sausage + cheese.

4. Fill tins ¾ full. Bake 20–24 min until set.

5. Store in fridge (5 days) or freezer (2 months).